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Menu

Reserve A Table

Hours of Operation

Dinner Mon - Sun Open at 5 each evening
Dinner Reservations recommended; parties of 7 or more guests,
please call for reservations

Phone & Location

(814) 623-1130

132 East Pitt Street
Bedford, PA 15522
Get Directions

Dinner Menu

Click here for a full PDF of our Summer 2017 Menu

[ SHAREABLE STARTERS ]        

old bay crab nachos    13

fresh house made chips, heirloom tomato & grilled corn salsa,

feta cheese, jumbo lump crab, monterey jack cheese sauce

tempura olives v    8

gorgonzola cheese, marcona almonds

baked brie v   14

with cranberry walnut chutney, fresh fruit, grilled baguette

signature flatbread     9

black mission figs, sliced prosciutto, gorgonzola cheese

tuna avocado tartare   14

soy marinated ahi tuna, avocado, wasabi aioli

crispy mahi mahi tacos   12

three mini tacos; light tempura batter, crunchy southwest slaw,

avocado, fresh pico de gallo, candied jalapenos

 

[ SOUP AND SALAD ]

potato leek soup gf, v    6

creamy yukon gold potatoes, fresh leeks, with a touch of cream sherry

southwest chicken & black bean    6

topped with crispy tortilla strips

tasting of soup  9

a sampling of two soups

spinach salad gf, v  9

cabernet poached pears, baby spinach, cinnamon toasted pecans,

gorgonzola cheese, white balsamic vinaigrette

grilled romaine blt salad    9

bacon, red onion marmalade, baby heirloom tomatoes, focaccia crouton,

parmesan peppercorn dressing

 

[ PASTA ]

pasta dishes are available in appetizer and entree portions

bucatini bolognese    20/11

thick spaghetti pasta, hearty house made italian meat sauce

lobster & black truffle mac & cheese    24/13

with asiago bread crumbs

seafood parpadalle   28/15

jumbo lump crab, sautéed shrimp, lobster, shaved asparagus, grilled corn, roasted red peppers, lemon thyme cream

chicken orecchiette    22/12

tomatoes, bacon, broccolini, fire roasted tomato cream

house made five cheese ravioli v    23/13

your choice of roasted mushroom & spinach florentine v, or our house bolognese sauce

 

[ ENTREE ]

seared scallops gf   28

forest mushroom risotto, asparagus

herb garlic colossal shrimp gf    29

jumbo shrimp sautéed in rosemary butter & fresh herbs, with caramelized onion & goat cheese polenta,

fresh broccolini

sesame crusted ahi tuna   31

orange scallion sticky rice, vegetable stir fry, yuzu lime aioli

citrus grilled mahi mahi gf   30

black forbidden rice, baby bok choy, grilled pineapple jalapeno salsa

double cut pork chop   28

crispy scallion potato cake, fresh green beans, house made bourbon blackberry barbeque sauce

 gorgonzola crusted prime new york strip gf     39

14 ounce prime steak, served with parmesan peppercorn smashed fingerling potatoes, asparagus,

balsamic reduction

 california burger   18

8 ounce prime burger, smoked applewood bacon, sharp cheddar, fresh avocado, lettuce, tomato,

balsamic grilled red onion, served with sea salt & black pepper waffle fries

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gf = gluten free    v = vegetarian

although the kitchen will omit ingredients upon request when possible, each menu item has been designed with care,

so PLEASE no substitutions.