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Menu

Reserve A Table

Hours of Operation

Dinner Tue - Sun Open at 5 each evening
Dinner Reservations recommended; parties of 7 or more guests, please call for reservations

Phone & Location

(814) 623-1130

132 East Pitt Street
Bedford, PA 15522
Get Directions

Dinner Menu

[ STARTER ]         

pulled pork potato skins                              11

house pulled pork, roasted peppers, sharp cheddar, cilantro lime sour cream

tempura olives v                                                8

gorgonzola cheese, marcona almonds

warm crab & spinach dip                            12

served with old bay crostini

signature flatbread                                         9

black mission figs, sliced prosciutto, gorgonzola cheese

mussels                                                               13

PEI mussels steamed in a sriracha blue cheese cream; served with a toasted baguette

grilled salmon tacos                               12/18

choose two or three tacos; honey chipotle slaw, black bean and corn salsa, cumin sour cream

 

[ SOUP AND SALAD ]

tomato basil soup  v                                      6

parmesan croutons

smoked chicken & corn chowder gf     6

slow roasted chicken, sweet corn, smoked bacon, yukon gold potatoes

tasting of soup                                  9

a sampling of two soups

spinach salad gf, v                               9

riesling poached pears, dried cherries, smoked blue cheese, cinnamon roasted

pecans, white wine thyme vinaigrette

baby iceberg salad gf                            9

tomato bacon jam, hard boiled egg, shaved red onion,

smoked blue cheese dressing

grilled romaine blt salad                    9

bacon, red onion marmalade, baby heirloom tomatoes, focaccia crouton,

parmesan peppercorn dressing

 

[ PASTA ]

 

bucatini bolognese                                                                                                         19/11

thick spaghetti pasta, hearty house made italian meat sauce

shrimp & bacon fettuccine                                                                                         24/14

sautéed shrimp, applewood smoked bacon, fire roasted tomatoes, fresh peas, truffle cream sauce

chicken mushroom campanelle                                                                              21/12

roasted mushrooms, baby heirloom tomatoes, pesto cream sauce

house made five cheese ravioli v                                                                              23/13

your choice of roasted mushroom & spinach florentine v, or our house bolognese sauce

 

[ ENTREE ] 

seared scallops gf                                                                                                                27

forest mushroom risotto, asparagus       

cioppino gf without baguette                                                                                               32

seared scallops, sautéed garlic shrimp, jumbo lump crab, fresh PEI mussels, chorizo sausage, yukon gold

potatoes, san marzano tomato broth; served with a parmesan peppercorn baguette

chicken & waffles                                                                                                                 24

house made grilled corn & roasted red pepper waffle, crispy chicken thigh, peppercorn gravy,

fresh brussels sprouts

garlic parmesan crusted salmon                                                                                 26

sweet pea risotto, green beans

hickory braised pork shank                                                                                           26

applewood bacon & smoked gouda mac & cheese, fresh brussels sprouts 

rosemary grilled ribeye gf without onion rings                                                            32

10 ounce sirloin filet, served with cheddar scallion red skin mashed potatoes, fresh asparagus,

tempura onion rings, red wine demi

smokehouse burger                                                                                                             18

8 ounce prime burger, smoked applewood bacon, roasted garlic aioli, smoked gouda, crispy fried

onions, romaine lettuce, beefsteak tomato; served with parmesan truffle fries

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gf = gluten free    v = vegetarian

although the kitchen will omit ingredients upon request when possible, each menu item has been designed with care,

so PLEASE no substitutions.