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Menu

Reserve A Table

Hours of Operation

Dinner Tue - Sun Open at 5 each evening
Dinner Reservations recommended; parties of 7 or more guests,
please call for reservations

Phone & Location

(814) 623-1130

132 East Pitt Street
Bedford, PA 15522
Get Directions

Dinner Menu

Fall 2017 Dinner Menu

Click here for a PDF of our Fall 2017 Menu

 

[ STARTER ]        

crab & bleu mac & cheese    15

smoky peppered bacon, grilled corn, house made spätzle, gorgonzola cheese

truffle parmesan fries v    10

house cut shoestring fries, truffle oil; served with roasted garlic & chive aioli and balsamic ketchup

tempura olives v    8

gorgonzola cheese, marcona almonds

spinach & artichoke dip v    12

with olive oil & herb toasted grilled baguette

signature flatbread    9

black mission figs, sliced prosciutto, gorgonzola cheese

reuben eggrolls    12

yeungling & whole grain mustard sauerkraut, smoked pastrami, baby swiss, russian dressing

citrus grilled salmon tacos    12

three mini tacos, honey chipotle slaw, black bean & corn salsa, cumin sour cream

 

[ SOUP AND SALAD ]

brandy mushroom cream soup gf    6

sausage & corn chowder gf    6

tasting of soup    9

a sampling of two soups
beet salad gf, v    9

harvest blend greens, whipped goat cheese, salt roasted beets, candied walnuts, orange segments, pomegranate vinaigrette

spinach salad gf    9

hard boiled egg, gorgonzola cheese, pine nuts, warm bacon dressing

grilled romaine blt salad    9

bacon, red onion marmalade, baby heirloom tomatoes, garlic herb crouton, parmesan peppercorn dressing

 

[ PASTA ] all pastas are available in an entrée and appetizer portion

bucatini bolognese    21/11

thick spaghetti pasta, hearty house made italian meat sauce

sausage rigatoni    22/12

hand rolled italian sausage, pine nuts, mushrooms, caramelized onions, marsala cream

shrimp & crab fettucine    28/15

oven roasted tomatoes, marinated artichokes, baby spinach, san marzano tomato sauce

house made butternut squash ravioli v    23/13

three cheese & butternut ravioli with roasted butternut, shaved brussels sprouts, toasted pumpkin seeds, and sage brown butter

 

[ ENTREE ]

seared scallops gf    28

forest mushroom risotto, asparagus

honey peppercorn glazed salmon gf    27

cranberry almond wild rice and french green beans

rosemary roasted chicken    25

sage corn bread stuffing, shaved brussels sprouts, honey dijon drizzle

red wine & thyme braised short ribs    32

vegetable barley risotto, french green beans, shiitake mushroom demi

apricot glazed boneless pork chop gf    26

whipped sweet potatoes, shaved brussels sprouts, cinnamon apple slaw

grilled sirloin filet gf    32

10 ounce sirloin filet, tri colored parsley potatoes, fresh asparagus, house made béarnaise sauce

mushroom swiss burger   18

8 ounce prime beef burger, peppered bacon, tomato, lettuce, brioche bun; with house cut shoestring fries

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gf = gluten free    v = vegetarian

although the kitchen will omit ingredients upon request when possible, each menu item has been designed with care,

so PLEASE no substitutions.